Origins: Colombia, Mexico
Tasting Notes: Dark Chocolate, Caramel, Nuts
Decaffeination: Mountain Water Process
Roast: Medium Dark
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¶ó¹ÐÄ¿ÇÇ´Â Ä«ÆäÀÎ ÇÔ·®ÀÌ ¸¹Áö ¾Ê½À´Ï´Ù. µÎ¿À¸ð µðÄ«ÇÁ´Â Ä«ÆäÀÎ ÇÔ·®ÀÌ ´õ¿í Àû¾î¼ 1%À̳» ÀÔ´Ï´Ù.
We have one decaf and one decaf only. It is a constant pursuit of ours to roast the best decaf coffee we can. After many iterations, we have found coffees that are resilient through the decaffeination process. We have also developed a roasting approach that highlights the best of those coffees and lends itself to being used for both espresso and drip coffee.
Á¦Ç° À¯Çü : ººÀº Ä¿ÇÇ
Á¦Á¶È¸»ç/¿ø»êÁö : LAMILL Specialty Coffee / 1112 Westminster Ave. Alhambra, CA 91803 USA
¼öÀÔ ¹× ÆÇ¸Å¿ø : ¶ó¹Ð½ºÆä¼ÈƼĿÇÇ(ÁÖ)¿µ¾÷¼Ò (½ÄǰÀ§»ý¹ý¿¡ µû¸¥ ¼öÀÔ½Å°í¸¦ ÇÊÇÔ)
À¯Åë±âÇÑ : Á¦Á¶ÀϷκÎÅÍ 12°³¿ù±îÁö (ÇÏÁö¸¸ ·Î½ºÆÃ³¯Â¥¿¡¼ ¸ÖÁö ¾Êµµ·Ï °¡´ÉÇÑ »¡¸® µå½Ã´Â°Ô ÁÁ½À´Ï´Ù.)
·Î½ºÆÃ ³¯Â¥ : 2021³â 1¿ù 19ÀÏ
¿ø·á ¹× ÇÔ·® : ººÀº Ä¿ÇÇ ¿øµÎ 100%
Á¦Á¶½Ã »ç¿ë¿øµÎ : ÄÝ·Òºñ¾Æ, ¸ß½ÃÄÚ
Áß·® : 12oz (340g)
Æ÷ÀåÀçÁú : Æú¸®¿¡Æ¿·» ¼öÁö
¹Ýǰ ¹× ±³È¯ : ¶ó¹Ð½ºÆä¼ÈƼĿÇÇ(ÁÖ)¿µ¾÷¼Ò
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